Wednesday, February 22, 2012

Remember Last Night?


Remember that time in first grade when you were sitting on the bus home from summer camp, and suddenly you started to feel something a little wet and suspicious in between your legs? And then, two seconds later, you realize there is a very distinct smell to accompany that uncomfortable feeling? Before you knew it, the whole bus is pointing and laughing at you and the puddle of pee you’re currently sitting in. It’s happened to all of us…right?

But fear no more! Thanks to that thing called science, a pill to “erase” painful memories could be on its way in the very near future. Hold up. Let’s recap what I just said: a pill that erases bad memories. But how can something like that possibly exist? It sounds more like a potion from one of the Harry Potter books than a medication. Well, as it turns out, science and magic may not be to separate from one another, because neuroscientists have already made many significant steps toward the development of such a pill. But, before we talk about memory erasure, it is first necessary to give a brief overview of how memories are stored and recalled.

Memory storage in the human brain is the result of a process known as long-term potentiation, which is essentially a strengthening of the neural networks that encode for that memory. A wise man named Donald Hebb once said “neurons that fire together, wire together,” and there is no better example of this phenomenon than in long-term­ potentiation. For example, let’s say that every time I said hello to my friend Max, he punched me in the face. If I said hello to him enough times, the connection between the neurons in my brain that fire when I say hello to Max and the neurons in my brain that fire in response to getting punched in the face by Max would grow strong enough that, eventually, I would learn to stop saying hello to that dick. Many molecular factors are acting to strengthen these neural connections, including, but not limited to, increased neurotransmitter release, increased conductance of calcium (calcium aids in the release of neurotransmitter), and even growth of dendritic spines (these receive neurotransmitters).

Once memories are formed, they stay in the brain forever, stagnant and unchanged, like an engraving in a tablet, right? Wrong. Recent studies seem to suggest that every time a memory is recalled, new proteins are put in motion to alter and change the original memory. It appears that every time a memory is recalled, it changes slightly. It is this fact that would enable a memory erasure pill to work its magic.

In a study conducted by Karim Nader and Joseph LeDoux at NYU, rats were trained to associate a loud noise with an electrical shock, and thus exhibited behavioral characteristics associated with fear whenever the noise was sounded. After an injection of a chemical known to block certain proteins involved in memory synthesis and recall, however, the rats failed to exhibit fear upon hearing the noise. More astounding, after the chemical had worn off, the rats still showed no fear of the noise. When put in a situation where memory recall was necessary, but with no access to the proteins involved in memory recall, the memory, essentially, vanished.


Neuroscientists already have a jump on one protein, PKMzeta, that seems to be heavily involved in memory consolidation and recall. The implications of this pill for treatment of syndromes like PTSD are ridiculous, and I’m sure the ethical debate surrounding its production will be long and controversial. Right now, however, the concept is pretty cool.

Monday, February 6, 2012

Magic Berries

The BBB Society will be hosting a "Magic Berries" charity event to raise money for the Delaware Valley Chapter of the Alzheimer's Association on Friday, February 10th in Huntsman 270 from 4 - 6 pm.

facebook event: http://www.facebook.com/events/106585796133311/

For only $3 you will receive a magic berry, a variety of foods to test its effects, and a lesson by Neuroscientist Professor, Dr. Mike Kaplan, explaining how the magic berry works. Make sure to stop by to try out a berry that makes sour and bitter foods taste sweet! For more information about how exactly these berries work, read the entry below:

Sweet Science

by Noah Sanders

Sometimes, I feel like we are all robots. I’m not having a nervous breakdown or trying to start any sort of philosophical discussion. No, I’m merely commenting on the fact that the human brain is a miraculous contraption, an intricate web of axons and dendrites, astrocytes and oligodendrocytes, whose function and precision more than closely resembles that of a computer. Moreover, if you tweak the human brain and its “subservient” body parts, you make the human body do some pretty cool things.

Before I get into the “juice” of this article (you’ll get that pun later), a brief overview of the gustatory system (how we taste things) is in order. Lets say you put something sweet in your mouth, like a lollipop. As soon as the candy touches your tongue, special taste molecules, called “tastants” trigger sweet receptors embedded in taste receptor cells in your taste buds. Once triggered, the receptors, called G-Protein Coupled Receptors, recruit a G-Protein subunit and trigger, with the help of a few more enzymes and kinases, an enormous signal cascade. There are millions of these taste receptor cells all over the tongue, and its up to the brain to receive these millions of signals, sift through them, and tell you that whatever is in your mouth tastes sweet. Everything I just wrote is a gross oversimplification, but hey, it gets the point across (and who really wants to think that much about what they’re eating anyway!).

Now that you understand how we taste sweet things, you can understand why humans are robots. One word, my friend: miraculin. Miraculin is a glycoprotein (a protein attached to a sugar) found in the berry Synsepalum dulcificum. When ingested, miraculin will, for up to about an hour, make anything you eat taste sweet. You can try it yourself. Just go to the store, buy some “magic berries,” pop them in your mouth and then suck on a lime – sweetest treat you’ve ever had. And that, ladies and gentlemen, is why humans are robots. One tweak, and it is possible to alter the very way we perceive the world. We are not enlightened individuals, paving our own destiny, but slaves to our hard wiring.

I’m just kidding, but here’s how miraculin tricks the brain into tasting everything as sweet, it very simply and pretty cool: miraculin, when ingested, binds to the sweet tastant receptors I described to you two paragraphs ago. The miraculin does not, however, trigger the receptors upon binding. For reasons still poorly understood, it requires the binding of another type of tastant, lets say the H+ ions of a sour food, to activate the receptor and initiate a signal cascade.

If that’s too much science for you, think of it like this: “miraculin sits on your tastebuds and screams "sweet incoming" every time it sees sour. And the tastebuds buy it.”

(http://www.quora.com/How-does-Flavor-Tripping-with-the-protein-miraculin-work)